banana loaf food processor

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Food Processor Banana Bread - Cuisinart

Preheat oven to 350 degrees. Butter or spray-butter loaf pan or several small pans. 2 very ripe medium bananas, peeled, cut in approx 1" pieces ½ cup butter or margarine, chilled, cut in 6 pieces Add these to food processor and process about 20 seconds until blended.

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Banana Loaf | Everyday Cooks

Banana Loaf cake is a great way to use up over-ripe bananas and the result is a tasty and moist banana cake that and travels well. This recipe uses the all-in-one method and is quick to make in a food processor.

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Banana Nut Bread (Food Processor) - Recipe | Cooks.com

Pour into greased loaf pan. Sprinkle remaining nuts over batter. Bake at 350 degrees for 55 to 65 minutes, until wooden pick inserted in center comes clean. Cool 15 minutes in pan. Remove from pan and cool on wire rack.

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Banana Loaf - By Rosie

In a small sauce pan add butter and dates and gently melt. Once melted blitz date/butter mix until smooth in a nutriblender/food processor until a soft treacle consistency. Add date mix to rest of ingredients and mix well together. Pour ingredients into silicon or lined loaf tin. Pop extra banana on top for decoration.

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Brilliant banana loaf recipe - BBC Good Food

Bake a classic banana bread with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen.

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